MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Mushroom Alfredo
 Categories: Poultry, Mushrooms, Pasta, Vegetables, Cheese
      Yield: 4 servings
 
      4    Skinned, bone-in breast
           - halves (12 to 14 oz ea)
      2 tb Oil
 10 3/4 oz Can cream of chicken soup;
           - undiluted
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Chicken broth
      1 sm Onion; chopped
      6 oz Jar sliced mushrooms;
           - drained
    1/4 ts (ea) garlic salt & pepper
      8 oz Fettuccine
      8 oz Cream cheese; softened, in
           - cubes
           Shredded Parmesan cheese;
           - opt
 
  In a large skillet, brown chicken in oil in batches.
  Transfer to a 4 or 5 qt. slow cooker. In a large bowl,
  combine the soups, broth, onion, mushrooms, garlic salt
  and pepper; pour over meat. Cover and cook on low for
  4-5 hours or until chicken is tender.
  
  Cook fettuccine according to package directions; drain.
  Remove chicken from slow cooker and keep warm. Turn slow
  cooker off and stir in cream cheese until melted. Serve
  chicken and sauce with fettucine. Top with Parmesan
  cheese if desired.
  
  Monica Werner, Ontario, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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