MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken Thighs & Noodles
 Categories: Poultry, Dairy, Chilies, Pasta
      Yield: 8 servings
 
      8    Boned, skinned chicken
           - thighs
     21 oz (2 cans) cream of mushroom
           - soup; undiluted
 10 1/2 oz Can cream of chicken soup;
           - undiluted
      1 c  Sour cream
      2 tb Paprika
    1/2 ts Onion powder
    1/4 ts Salt
    1/4 ts Cayenne pepper
           Hot cooked wide egg noodles
 
  Place chicken in a greased 4 qt. slow cooker. In a large
  bowl, combine soups, sour cream and seasonings; pour
  over chicken. Cover and cook on low 7-9 hours or until
  chicken is tender. Serve with noodles.
  
  Christina Petri, Alexandria, Minnesota
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... If God meant me to be thin, he wouldn't have invented potato chips.
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