MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smothered Chicken Breasts
 Categories: Poultry, Pork, Cheese, Vegetables
      Yield: 4 servings
 
      4    (6 oz ea) boned, skinned
           - chicken breast halves
    1/4 ts Salt
    1/4 ts Lemon-pepper seasoning
      1 tb Canola oil
      8 sl Bacon
      1 md Onion; sliced
    1/4 c  Packed brown sugar
    1/2 c  Shredded Colby-Monterey Jack
           - cheese
 
  Sprinkle chicken with salt and lemon pepper. In a large
  skillet, heat oil over medium heat; cook chicken 6-8
  minutes per side. Remove from pan; keep warm.
  
  In same skillet, cook bacon over medium heat until
  crisp. Remove bacon to paper towels; pour off all but 2
  tablespoons drippings.
  
  In drippings, saute onion with brown sugar over medium
  heat until tender and golden brown. Top chicken with
  bacon, onion mixture and cheese.
  
  Brenda Carpenter, Warrensburg, Missouri
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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