MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cod w/Bacon & Balsamic Tomatoes
 Categories: Five, Seafood, Vegetables, Pork
      Yield: 4 servings
 
      4 sl Center-cut bacon; chopped
      4    Cod fillets; (5 oz ea)
    1/2 ts Salt
    1/4 ts Pepper
      2 c  Grape tomatoes; halved
      2 tb Balsamic vinegar
 
  In a large skillet, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted
  spoon; drain on paper towels.
  
  Sprinkle fillets with salt and pepper. Add fillets to
  bacon drippings; cook over medium-high heat until fish
  just begins to flake easily with a fork, 4-6 minutes on
  each side. Remove and keep warm.
  
  Add tomatoes to skillet; cook and stir until tomatoes
  are softened, 2-4 minutes. Stir in vinegar; reduce heat
  to medium-low. Cook until sauce is thickened, 1-2
  minutes longer. Serve cod with tomato mixture and bacon.
  
  Maureen McClanahan, St. Louis, Missouri
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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