MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Chocolate Poke Cake
 Categories: Cakes, Chocolate, Nuts, Dairy
      Yield: 20 servings
 
 15 1/4 oz Box chocolate cake mix
      2 ts Vanilla extract; divided
        ds Salt
    2/3 c  Creamy peanut butter
     28 oz (2 cans) sweetened condensed
           - milk
      1 c  Confectioners' sugar

MMMMM--------------------------TOPPING-------------------------------
           Chopped peanut butter-filled
           Sandwich cookies
           Peanut butter cups
           +=OR=+
           Combination of both
 
  Set oven @ 350ºF/175ºC.
  
  Prepare cake mix according to package directions, adding
  1 teaspoon vanilla and salt before mixing batter.
  Transfer to a greased 1" X 9" baking pan. Bake and cool
  completely as package directs.
  
  Whisk peanut butter and milk until blended. Using the
  end of a wooden spoon handle, poke holes in cake 2 in.
  apart. Slowly pour 2 cups peanut butter mixture over
  cake, filling each hole. Refrigerate cake and remaining
  peanut butter mixture, covered, until cake is cold, 2-3
  hours.
  
  Combine remaining vanilla and remaining peanut butter
  mixture; gradually beat in enough confectioners' sugar
  to reach a spreading consistency. Spread over cake. Add
  toppings as desired. Refrigerate leftovers.
  
  Fay Moreland, Wichita Falls, Texas
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Karma Cafe - Now serving just desserts!
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