MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple-Peach Glazed Ham
 Categories: Five, Pork, Citrus, Fruits, Chilies
      Yield: 16 servings
 
      8 lb Fully cooked, bone-in ham
      2 c  Peach preserves or orange
           - marmalade
    1/2 c  Maple syrup
    1/3 c  Orange juice
      2 tb Ground ancho chile pepper
 
  Set oven @ 325ºF/165ºC.
  
  Place ham on a rack in a shallow roasting pan. Cover and
  bake 1-3/4 to 2-1/4 hours or until a thermometer reads
  130°.
  
  Meanwhile, in a small saucepan, mix preserves, syrup,
  orange juice and, if desired, chili pepper until
  blended. Remove 3/4 cup mixture for glaze.
  
  Remove ham from oven; brush with some of the glaze.
  Bake, uncovered, 15-20 minutes longer or until a
  thermometer reads 140°, brushing occasionally with
  remaining glaze.
  
  In a saucepan over medium heat, bring preserves mixture
  to a boil, stirring occasionally. Cook and stir until
  sauce is slightly thickened, 1-2 minutes. Serve with
  ham.
  
  Bonnie Hawkins, Elkhorn, Wisconsin
  
  Makes: 16 servings (about 2 cups sauce)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... I bought a homeopaothy cure for my gullibility.
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