From: "Geo." 

"Mark"  wrote in message
news:40d4c9a1{at}w3.nls.net...

> > Geo. (it's preservative uncertainty, more commonly called the jelly ratio,
> it's
> > what determines the amount of filling in a doughnut)
>
> A completely meaningless theory for me  

It is actually much further reaching than just jelly, it applies to lemon, 
and Bavarian cream doughnuts as well. For some reason though, the apple
cinnamon filled ones appear to be unaffected, current thinking is that the
chunkiness has some sort of stabilization effect.

Geo.

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