MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheepherder's Breakfast
 Categories: Pork, Vegetables, Potatoes, Eggs, Cheese
      Yield: 8 servings
 
    3/4 lb Bacon; fine chopped
      1 md Onion; chopped
     30 oz Bag shredded hash brown
           - potatoes; thawed
      8 lg Eggs
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Shredded Cheddar cheese
 
  In a large skillet, cook bacon and onion over medium
  heat until bacon is crisp. Drain, reserving 1/4 cup
  drippings in pan.
  
  Stir in hash browns. Cook, uncovered, over medium heat
  until bottom is golden brown, about 10 minutes. Turn
  potatoes. With the back of a spoon, make 8 evenly spaced
  wells in potato mixture. Break 1 egg into each well.
  Sprinkle with salt and pepper.
  
  Cook, covered, on low until eggs are set and potatoes
  are tender, about 10 minutes. Sprinkle with cheddar
  cheese; let stand until cheese is melted.
  
  Pauletta Bushnell, Albany, Oregon
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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