MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunday's Best Chicken
 Categories: Poultry, Citrus, Herbs
      Yield: 10 servings
 
      3 md Lemons
      2    Fresh rosemary sprigs
      6 lb Roasting chicken
      1 tb Olive oil
      2 tb Minced fresh rosemary
      1 tb Coarse ground pepper
  1 1/2 ts Salt
 
  Finely grate enough zest from the lemons to measure 2
  tablespoons; set aside. Coarsely chop 2 lemons; place
  chopped lemons and rosemary sprigs inside the chicken
  cavity; tie legs together with kitchen string if
  desired. Save the remaining lemon for another use.
  
  Place chicken on a rack in a shallow roasting pan; brush
  with oil. Combine the minced rosemary, pepper, salt and
  lemon zest; rub over chicken.
  
  Bake, uncovered, @ 350oF/175oC, basting occasionally
  with drippings, 2 to 2-1/2 hours. (Cover loosely with
  foil if chicken browns too quickly.)
  
  Let stand for 15 minutes before carving. Discard lemons
  and rosemary sprigs.
  
  Amy Jenkins, Mesa, Arizona
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... I hate Matryoshka dolls. They are so full of themselves.
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