MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Egg & Stuffing Cups
 Categories: Five, Breads, Herbs, Eggs
      Yield: 4 servings
 
      1 c  Cooked stuffing
      4 lg Eggs
    1/4 ts (ea) salt & pepper
           Minced fresh sage; opt
 
  Set oven @ 325oF/165oC.
  
  Press stuffing into four greased 4-oz. ramekins, forming
  wells in centers. Break and slip an egg into center of
  each dish; sprinkle with salt and pepper.
  
  Place ramekins on a baking sheet. Bake 25-30 minutes or
  until egg whites are completely set and yolks begin to
  thicken but are not hard. If desired, sprinkle with
  sage.
  
  Karen Deaver, Babylon, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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