MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple-Sriracha Glazed Bacon
 Categories: Five, Pork, Chilies, Sauces
      Yield: 10 Servings
 
  2 1/2 lb Thick cut bacon slices
    1/4 c  Pure maple syrup
      1 tb Soy sauce or tamari
    1/4 c  Sriracha
 
  Arrange racks in upper and lower thirds of oven; set @
  400§/205§C. Arrange bacon in a single layer on 2
  foil-lined rimmed baking sheets (it's okay if strips
  overlap slightly; they'll shrink as they cook). Bake,
  rotating pans back to front and top to bottom halfway
  through, until bacon is browned but not quite crisp,
  16-18 minutes. Let cool 5 minutes. (You can also let
  cooked bacon rest on pans at room temperature up to 2
  hours.)
  
  Whisk maple syrup, soy sauce, and Sriracha in a small
  bowl to combine. Using tongs, turn bacon on pans. Using
  a pastry brush, brush bacon on one side with glaze.
  Return to oven and bake, rotating pans back to front and
  top to bottom halfway through, until bacon is crisp,
  10-15 minutes (time will vary depending on your
  preferred level of crispiness).
  
  BY: Amiel Stanek
  
  Bon Appetit | May 2018
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
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