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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Pickled Turnips
 Categories: Chinese, Salads, Vegetables, Pickles
      Yield: 1 servings
      5    Turnips
      1 c  Sugar
    1/4 c  Vinegar
      1 c  Water
    1/4 c  Salt
    1/4 ts Yellow coloring
  Peel and clice turnips thin.  Boil rest of the ingredients together
  and cool.  Pour over sliced turnips and keep in covered jar in the
  refrigerator.
   Will be ready to serve in two days.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Pickled Mango
 Categories: Hawaii, Fruits, Pickles
      Yield: 1 servings
      2 c  Cider vinegar
    1/2 c  Hawaiian salt
  4 1/2 c  Brown sugar
      6 c  Water
    1/2 ts 5 spices
      2 tb Red coloring
      5 c  Sliced green mangoes
  Combine ingredients.  Boil, cool, and pour over sliced mangoes.
  Yield: 2 gallons.
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