MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggs & Chorizo Wraps
 Categories: Five, Pork, Cheese, Breads
      Yield: 6 servings
 
     12 oz Fresh chorizo
      6 lg Eggs
      2 tb Milk
      1 c  Shredded cheddar cheese
      6    (8") flour tortillas;
           - warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Thin sliced green onions
           Minced fresh cilantro
           Salsa
 
  In a large cast-iron or other heavy skillet, cook
  chorizo over medium heat until cooked through, breaking
  into crumbles, 6-8 minutes. Drain and return to pan.
  
  In a small bowl, whisk eggs and milk until blended. Add
  egg mixture to chorizo. Cook and stir until eggs are
  thickened and no liquid egg remains. Stir in cheese.
  Spoon 1/2 cup egg mixture across center of each
  tortilla. Add toppings of your choice. Fold bottom and
  sides of tortilla over filling and roll up.
  
  April Nissen, Yankton, South Dakota
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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