MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Smokies
 Categories: Five, Pork, Appetisers
      Yield: 42 servings
 
      1 lb Sliced bacon
     16 oz Pkg miniature smoked sausage
           - links
    1/3 c  Packed brown sugar
 
  Cut each bacon strip in half widthwise. Wrap one piece
  of bacon around each sausage.
  
  Place in a foil-lined 15" X 10" X 1" baking pan.
  Sprinkle with brown sugar.
  
  Bake, uncovered, @ 400§F/205§C until bacon is crisp
  and sausage is heated through, 30-40 minutes.
  
  Cara Flora, Kokomo, Indiana
  
  Makes: about 3-1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Forget almond milk. The latest craze is beef milk from living animals.
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