MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Biscuits & Sausage Gravy
 Categories: Breads, Pork, Sauces, Dairy
      Yield: 2 Servings
 
    1/4 lb Pork bresakfast sausage
      2 tb Butter
      3 tb A-P flour
    1/4 ts Salt
    1/8 ts Pepper
  1 1/3 c  Whole milk
           Warm biscuits
 
  In a small skillet, cook sausage over medium heat until
  no longer pink, 3-5 minutes, breaking into crumbles;
  drain. Add butter and heat until melted. Add the flour,
  salt and pepper; cook and stir until blended. Gradually
  add the milk, stirring constantly. Bring to a boil; cook
  and stir until thickened, about 2 minutes. Serve with
  biscuits.
  
  Sue Baker, Jonesboro, Arkansas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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