MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary Lamb Chops
 Categories: Lamb/mutton, Vegetables, Herbs
      Yield: 4 servings
 
      8    (3 oz ea) lamb loin chops
    1/2 ts Pepper
    1/4 ts Salt
      3 tb Dijon mustard
      1 tb Minced fresh rosemary
      1 tb Minced fresh thyme
      3 cl Garlic; minced
 
  Sprinkle lamb chops with pepper and salt. In a small
  bowl, mix mustard, rosemary, thyme and garlic.
  
  Grill chops, covered, on an oiled rack over medium heat
  6 minutes. Turn; spread herb mixture over chops. Grill
  6-8 minutes longer or until meat reaches desired
  doneness.
  
  Kristina Mitchell, Clearwater, Florida
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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