MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Ribeye w/Garlic Blue Cheese Mustard Sauce
 Categories: Beef, Dairy, Cheese, Vegetables
      Yield: 4 servings
 
      1 c  Half-and-half cream
    1/2 c  Dijon mustard
    1/4 c  + 2 ts crumbled blue cheese;
           - divided
      1 cl Garlic; minced
      2    (12 oz ea) ribeye steaks;
           - 1 1/2" thick
      1 tb Olive oil
    1/4 ts (ea) salt & pepper
 
  In a small saucepan over medium heat, whisk together
  cream, mustard, 1/4 cup blue cheese and garlic. Bring to
  a simmer. Reduce heat to low; whisk occasionally.
  
  Meanwhile, rub meat with olive oil; sprinkle with salt
  and pepper. Grill steaks, covered, on a greased rack
  over high direct heat 4-6 minutes on each side until
  meat reaches desired doneness. Remove from grill; let
  stand 10 minutes while sauce finishes cooking. When
  sauce is reduced by half, pour over steaks; top with
  remaining 2 teaspoons blue cheese.
  
  Ashley Lecker, Green Bay, Wisconsin
  
  Makes: 4 servigns
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Hope is tomorrow's veneer over today's disappointment." -- Evan Esar
___ MultiMail/Win v0.52

--- Maximus/2 3.01