Hello All!
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Celery Soup
 Categories: Starters, Soups, Vegetables, British
      Yield: 4 Servings
      1 lg Head celery -=OR=-
      2 sm Heads celery
      1 l  White stock *
           Bouquet garni
     45 g  Butter
     45 g  Flour
    600 ml Milk
           Pepper and salt
           Croutons
  NB * May be made with bouillon cube.
    Wash the celery thoroughly and cut up the sticks. Cook in the stock
  with the bouquet garni until tender - about 40 minutes. The rub
  through a fine sieve or mouli-legumes without draining. Make a white
  roux with the butter and the flour and add the puree followed by the
  milk gradually. Stir until boiling and add seasoning. Serve garnished
  with croutons of toast.
    Recipe "The Cookery of England" Elizabeth Ayrton ISBN 0-14-046819-6
    MMed IMH c/o Georges' Home BBS 2:323/4.4
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All the Best
Ian
--- GoldED 2.50.A0918+
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