MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Batter Rolls
 Categories: Breads
      Yield: 12 servings
 
      3 c  A-P flour
      2 tb Sugar
    1/4 oz Env active dry yeast
      1 ts Salt
      1 c  Water
      2 tb Butter
      1 lg Egg; room temp
           Melted butter
 
  In a large mixer bowl, combine 2 cups flour, sugar,
  yeast and salt. In a saucepan, heat water and butter to
  120ø-130ø. Add to dry ingredients; beat until blended.
  Add egg; beat on low speed for 30 seconds, then on high
  for 3 minutes. Stir in enough remaining flour to form a
  stiff dough. Do not knead. Cover and let rise in a warm
  place until doubled, about 30 minutes.
  
  Stir dough down. Fill 12 greased muffin cups half full.
  Cover and let rise until doubled, about 15 minutes.
  
  Bake @ 350§F/175§C until golden brown, 15-20 minutes.
  Cool for 1 minute before removing from pan to a wire
  rack. Brush tops with melted butter.
  
  Thomasina Brunner, Gloversville, New York
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... It doesn't seem that anything made there could be delicious.
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