MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Special Squash Casserole
 Categories: Squash, Dairy, Herbs, Cookies
      Yield: 10 servings
 
      3 lb Butternut squash; peeled,
           - seeded, diced
    3/4 c  Milk
      6 tb Butter; melted
      3 lg Eggs; lightly beaten
    1/2 ts Vanilla extract
    3/4 c  Sugar
      3 tb A-P flour
    1/2 ts Ground cinnamon
    1/8 ts Ground cloves
    1/8 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Crushed vanilla wafers
    1/4 c  (packed) brown sugar
      2 tb Butter; melted
 
  Place squash in a Dutch oven or large saucepan; cover
  with water. Bring to a boil; cover and cook until
  tender, 25-30 minutes. Drain and place in a large bowl;
  beat just until smooth.
  
  Beat in the milk, butter, eggs and vanilla. Combine the
  dry ingredients; gradually add to squash mixture and mix
  well.
  
  Transfer to a large greased cast-iron skillet or 2-qt.
  baking dish. Cover and bake @ 350§F/175§C for 45
  minutes. Meanwhile, in a small bowl, combine topping
  ingredients until crumbly.
  
  Sprinkle topping over squash. Bake, uncovered, until
  heated through, 12-15 minutes longer.
  
  Kathleen Cox, Wyoming, Michigan
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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