MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spoon Bread
 Categories: Breads
      Yield: 8 servings
 
      4 c  Milk
      1 c  Cornmeal
      3 ts Sugar
      1 ts Salt
    1/2 ts Baking powder
      2 tb Butter
      3 lg Eggs; separated
 
  In a large saucepan, heat 3 cups milk over medium heat
  until bubbles form around sides of pan.
  
  Meanwhile, in a small bowl, combine the cornmeal, sugar,
  salt and remaining milk until smooth. Slowly whisk
  cornmeal mixture into hot milk. Cook and stir until
  mixture comes to a boil. Reduce heat; simmer for 5
  minutes, stirring constantly.
  
  Remove from the heat. Sprinkle baking powder over the
  cornmeal mixture, then stir it in with the butter. In a
  small bowl, beat egg yolks; stir in a small amount of
  hot cornmeal mixture. Return all to the pan and mix
  well.
  
  In a small bowl, beat egg whites until stiff peaks form.
  Fold a fourth of the egg whites into the cornmeal
  mixture. Fold in remaining egg whites until blended.
  
  Transfer to a greased 2 1/2 qt. baking dish. Bake,
  uncovered @ 350§F/175§C for 40-45 minutes or until
  puffed and golden brown. Serve immediately.
  
  Caroline Brown, Lexington, Kentucky
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Overeating at Thanksgiving is a case in point. It's a national tradition.
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