MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gizzards & Noodles
 Categories: Five, Poultry, Offal, Pasta
      Yield: 3 Servings
 
      1 lb Chicken gizzards; halved,
           - rinsed well
      2 ts Salt
    500 g  Pkg ALDI Swabian Spaetzle *
    1/2 c  Butter
           Salt & pepper
 
  * or YOUR favourite noodle/pasta
  
  Rinse and cut in half each gizzard.
  
  Simmer in water and 2 tsp salt for about 3 hours or until
  very tender. Or crockpot them for 3 - 4 hours. Do Not Boil
  
  Cook noodles until done, drain and add gizzards, butter
  and salt (or garlic salt) and pepper to taste.
  
  The recipe screams for additions and variations like the
  "Truck-Stop Gravy" recipe made with chicken broth
  instead of beef broth. A sprinkle of basil and oregano
  would be nice, too. And maybe some grated Parmesan,
  Romano or Asiago cheese over the top. (I've done all of
  these at one time or another)
  
  Another Uncle Dirty Dave special.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Beautiful flowers die fast. Blooming idiots never do.
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