MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Milk Stout Bread
 Categories: Breads, Beer, Fruits, Nuts
      Yield: 1 Loaf
 
      3 c  A-P flour (13 1/2 oz)
  3 3/4 ts Baking powder
    1/2 ts Salt
    1/2 c  White sugar
    1/3 c  Molasses
     12 oz Guinness Over The Moon Milk
           - Stout
    1/4 c  Butter; melted
           Cooking spray

MMMMM-------------------------ADDITIONS------------------------------
    1/2 c  Craisins
    1/2 c  Raisins
    1/2 c  Walnuts; coarse chopped
    1/2 c  Dates; chopped
 
  Set oven @ 350oF/175oC.
  
  Spray a 9" x 5" loaf pan with non-stick spray.
  
  In a large bowl sift together the flour, baking powder,
  salt and sugar.
  
  Slowly pour half of the beer into the flour mixture and
  stir.
  
  Add the molasses and stir in the balance of the beer.
  
  Stir in your choice(s) of craisins, raisins, dates,
  and/or nuts.
  
  NOTE: Stir just enough to blend in the flour but DO NOT
  over mix or you'll end up with a beer brick!
  
  Pour into the prepared loaf pan (no more than 2/3 full).
  
  Bake for 45 - 55 minutes or until toothpick comes out
  clean.
  
  Cool in pan for 5 minutes, and then turn it out onto
  a rack.
  
  Drizzle or brush the butter on the top of the bread.
  
  Makes one loaf.
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
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