22 of 22 Dutch Oven Camping Recipes
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Venison Stew
 Categories: Game, Vegetables, Herbs, Potatoes
      Yield: 8 servings
 
      2 tb Oil
      2 lb Venison stew meat
      3 lg Onions; coarse chopped
      2 cl Garlic; crushed
      1 tb Worcestershire sauce
      1    Bay leaf
      1 ts Dried oregano
      1 tb Salt
      1 ts Pepper
      3 c  Water
      7    Potatoes; peeled, quartered
      1 lb Carrots; in 1" pieces
    1/4 c  A-P flour
    1/4 c  Cold water
           Browning sauce; opt
 
  In a Dutch oven, heat oil over medium heat. Brown meat
  on all sides. Remove from pan. Add onions to the same
  pan; cook and stir until crisp-tender, 5-7 minutes. Add
  garlic; cook and stir 1 minute longer. Add water,
  stirring to loosen browned bits from pan. Stir in
  Worcestershire sauce, bay leaf, oregano, salt and
  pepper. Return meat to pan; bring to a boil. Reduce
  heat; cover and simmer until meat is tender, 1-1/2 to 2
  hours.
  
  Add potatoes and carrots. Continue to cook until
  vegetables are tender, 30-45 minutes. Remove and discard
  bay leaf. In a small bowl, mix flour and cold water
  until smooth; stir into Dutch oven. Bring to a boil;
  cook and stir until thickened, 1-2 minutes. If desired,
  stir in browning sauce.
  
  Gene Pitts, Wilsonville, Alabama
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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