MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Smashed Potatoes
 Categories: Potatoes, Herbs
      Yield: 4 servings
 
     12 sm Red potatoes
      3 tb Olive oil
    1/4 c  Butter; melted
    3/4 ts Salt
    1/4 ts Pepper
      3 tb Minced fresh chives
      1 tb Minced fresh parsley
 
  Set oven @ 450ºF/232ºC.
  
  Place potatoes in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, until
  tender, 15-20 minutes. Drain.
  
  Drizzle oil over the bottom of a 15x10x1-in. baking pan;
  arrange potatoes over oil. Using a potato masher,
  flatten potatoes to 1/2-in. thickness. Brush potatoes
  with butter; sprinkle with salt and pepper.
  
  Roast until golden brown, 20-25 minutes. Sprinkle with
  chives and parsley.
  
  Althea Dye, Howard, Ohio
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "A father is the one friend on whom we can always rely" -- Emile Gaboriau
--- MultiMail/Win v0.52