MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baconnaise Deviled Eggs
 Categories: Five, Appetisers, Dairy, Sauces
      Yield: 6 Servings
 
      6 lg Eggs
      1 tb (or more) Baconnaise *
      2 ts Dill pickle relish
      1 ts Spicy brown mustard
           Pepper
 
  * http://www.baconnaise.com/
  
  Place eggs in a saucepan, and cover with water. Bring to
  a boil and boil for 20 minutes. Run cold water over eggs
  until cool enough to peel. Peel, rinse and dry eggs.
  
  Cut eggs in half lengthwise and remove the yolks to a
  small bowl. Add all the other ingredients and mix well.
  Add a little more Baconnaise to reach the consistency
  you like.
  
  Fill each egg half, and refrigerate.
  
  Note: I like to sprinkle my eggs with Penzeys Shallot
  Pepper before eating them.
  
  From: http://bigsislilsis.com
  
  Uncle Dirty Dave's Archives
 
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