MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle Deviled Eggs
 Categories: Dairy, Snacks, Appetisers, Chilies
      Yield: 12 Servings
 
     12    Jumbo eggs; hard boiled
      1 sm Onion; fine minced
      1 tb Colman's Mustard Powder
      1 tb Olive Oil
      1 tb Dill pickle juice
           Mayonnaise
      2    Chipotles in adobo; minced
           Ground Cayenne; garnish
           Sliced green or black olives
           - optional garnish
 
  Peel the hard boiled eggs and split in half carefully
  putting the yolks in a mixing bowl. Mash yolks with a
  fork and stir in onion, pickle juice, olive oil,
  chipotle and mustard powder. Add enough mayo to make
  a smooth, stiff paste.
  
  Scoop or pipe the paste back into the egg halves.
  Sprinkle with cayenne for a nice color contrast.
  
  Plop a slice of olive into the centre of the yellow
  egg stuff to make it look like an eyeball (bloodshot
  if using cayenne for colour).  - UDD
  
  Recipe from Mark Stevens: Chileheads Mailing List
  
  Meal Master Format by Dave Drum - 07 June 2008
  
  Uncle Dirty Dave's Kitchen
 
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