MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beefy Tortellini Skillet
 Categories: Five, Beef, Pasta, Cheese
      Yield: 4 servings
 
      1 lb Ground beef
    1/2 ts Montreal steak seasoning
      1 c  Water
      1 ts Beef bouillon granules
     19 oz Bag frozen cheese
           - tortellini
      1 c  Shredded Italian cheese
           - blend
 
  In a large skillet, cook beef over medium heat until no
  longer pink, 5-6 minutes; crumble meat; drain. Stir in
  steak seasoning. Add water and bouillon; bring to a
  boil. Stir in tortellini; return to a boil. Reduce heat;
  simmer, covered, 3-4 minutes or until tortellini are
  tender.
  
  Remove from heat; sprinkle with cheese. Let stand,
  covered, until cheese is melted.
  
  Juli Meyers, Hinesville, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I don't know how to cook without garlic powder except to add garlic.
--- MultiMail/Win v0.52