MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pan-Seared Bison Tenderloin
 Categories: Game, Mushrooms, Pasta, Chilies, Vegetables
      Yield: 4 Servings
 
      4    (6-7 oz ea) bison filets
      8 oz Smoked elk or smoked ham;
           - julienned
      4 tb Oil
      1 tb Chilli spice
     12 oz Cooked linguine
      2 oz Morel mushrooms; julienned
      2 oz Whole butter
      4 oz Heavy cream
           Misc baby field vegetables
           - marinated in a vinaigrette
 
  Mix oil and chilli spice together and rub evenly over
  filets and let rest for 30 minutes. Heat saucepan and
  sear filets on all sides, lower heat and cook, turning
  often until desired doneness. Medium Rare to Medium is
  recommended.
  
  Melt butter in pan and add elk and morels. Saute 1
  minute. Add linguine and heat, toss until hot. Add
  cream and stir until incorporated with pasta.
  
  Lightly charbroil vegetables.
  
  Place pasta on hot plate. Place Bison filet in center
  and surround with char-broiled vegetables.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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... The first time I see a jogger smiling I'll consider taking it up.
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