MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ostrich, Bison & Horse Meat Cakes w/Mustard Sauce
 Categories: Game, Wine, Chilies, Dairy
      Yield: 12 Servings
 
MMMMM-------------------GROUND MEAT MINI-CAKES------------------------
      2 tb (30 mL) extra virgin olive
           - oil
 10 1/2 oz (300 g) ground ostrich meat
 10 1/2 oz (300 g) ground bison meat
      7 oz (210 g) ground horse meat
      1 lg Egg; lightly beaten
    1/2 c  (125 mL) red wine
      2 tb (30 mL) paprika
      1 ts (5 mL) chilli spice
      1 ts (5 mL) ground coriander
      1 ts (5 mL) ground cumin
      2 ts (10 mL) salt
    1/2 ts (2.5 mL) ground black pepper

MMMMM---------------------------SAUCE--------------------------------
      2 tb (30 mL) chopped shallots
      1 tb (15 mL) extra virgin olive
           - oil
    1/2 c  (125 mL) red wine
      2 tb (30 mL Dijon mustard
    1/2 c  (125 mL) demi-glace
      2 tb (30 mL) 35% cream
      1 tb (15 mL) chopped fresh basil
 
  Set the oven @ 350§F (180§C).
  
  For the Ground meat mini-cakes: Oil a 12-cup muffin pan.
  
  Gently mix all the ingredients for the game cakes.
  
  Fill each muffin cup 3/4 full.
  
  Bake in the oven for 30 minutes.
  
  For the Sauce: Brown the shallots in the oil over high
  heat.
  
  Pour in the wine and reduce by half.
  
  Add the mustard and demi-glace; heat for 2 minutes.
  
  Add the cream and basil.
  
  Serve the min-cakes with the sauce.
  
  For stunning visual impact, wrap each cake in caul casing
  before filling the muffin cups.
  
  Accompaniments: steamed fiddleheads and boiled potatoes.
  And a medium or full-bodied red wine.
  
  From: http://www.metro.ca/recette
  
  Uncle Dirty Dave's Archives
 
MMMMM

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