MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Red Cabbage
 Categories: Five, Vegetables, Fruits
      Yield: 10 servings
 
      1 md Onion; halved, sliced
      1 md Apple; sliced
      1 md Head red cabbage; shredded
    1/3 c  Sugar
    1/3 c  White vinegar
    3/4 ts Salt; opt
    1/4 ts Pepper
 
  In a large Dutch oven coated with cooking spray, cook
  and stir onion and apple over medium heat until onion is
  tender, about 5 minutes. Stir in remaining ingredients;
  cook, covered, until cabbage is tender, about 1 hour,
  stirring occasionally. Serve warm or cold.
  
  Jeannette Heim, Dunlap, Tennessee
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... January 6, 2021. ANOTHER day that will live in infamy!
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