MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Justine's Crepes w/Caramel Apples
 Categories: Breads, Fruits
      Yield: 4 servings
 
      4 lg Eggs
    200 g  Flour
    250 ml Milk
     60 g  Caster sugar
           +=PLUS==+
     70 g  Sugar
     50 g  Butter; melted
      2    Green apples
           Lemon zest
        pn Cinnamon
 
  Sift the flour. Make a well in the middle and break
  eggs. Mix until combined and gradually add the milk,
  sugar, melted butter, lemon zest and cinnamon. Mix
  well to make sure there are no lumps.
  
  Set aside.
  
  In another pan add the remaining sugar and melt to make
  a caramel. Add peeled and quartered apples and cook for
  10 minutes or until soft.
  
  To make crepes, heat a pan and add oil, pour in a ladle
  full of crepe mix and spread around pan. Cook for 1
  minute on each side.
  
  To serve, fold crepes in quarters and spoon over some
  caramel apples. Add ice cream if you like!
  
  JUSTINE'S TOP TIPS FOR THE PERFECT CREPE!
  
  1. Rest your batter overnight in the fridge
  
  2. Invest in a good quality #crepe pan
  
  3. Get the crepes as thin as possible by swirling the
  batter all the way to the edges
  
  4. FLIP HIGH!
  
  RECIPE FROM: https://hub.harrisscarfe.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Now that we've got all that straightened out, what'll we mess up next!
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