MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simple Taco Soup
 Categories: Beef, Beans, Chilies, Vegetables
      Yield: 8 servings
 
      2 lb Ground beef
      1 oz Envelope taco seasoning
  1 1/2 c  Water
     16 oz Can chilli beans; undrained
 15 1/4 oz Whole kernel corn; drained
     15 oz Pinto beans; rinsed,
           - drained
 14 1/2 oz Can stewed tomatoes
     10 oz Ro*Tel diced tomato w/green
           - chilies
      4 oz Chopped green chilies; opti
  1 1/2 oz Env ranch salad dressing
           - mix
 
  In a Dutch oven, cook beef over medium heat until no
  longer pink, breaking it into crumbles; drain. Add taco
  seasoning and mix well. Stir in the remaining
  ingredients. Bring to a boil. Reduce heat; simmer,
  uncovered, for 15 minutes or until heated through,
  stirring occasionally.
  
  Glenda Taylor, Sand Springs, Oklahoma
  
  Makes: 8 servings (about 2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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