MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Ever Potato Soup
 Categories: Potatoes, Pork, Vegetables, Dairy, Cheese
      Yield: 8 Servings
 
      6 sl Bacon; diced
      3 c  Diced, peeled, potatoes
      1 sm Carrot; grated
    1/2 c  Chopped onion
      1 tb Dried parsley flakes
    1/2 ts (ea) salt & pepper
    1/2 ts Celery seed
 14 1/2 oz Can chicken broth
      3 tb A-P flour
      3 c  Milk
      8 oz Velveeta; diced
      2    Green onions; thin sliced,
           - opt
 
  In a large saucepan, cook bacon over medium heat until
  crisp, stirring occasionally; drain drippings. Add
  vegetables, seasonings and broth; bring to a boil.
  Reduce heat; simmer, covered, until potatoes are tender,
  10-15 minutes.
  
  Mix flour and milk until smooth; stir into soup. Bring
  to a boil, stirring constantly; cook and stir until
  thickened, about 2 minutes. Stir in cheese until melted.
  If desired, serve with green onions.
  
  Coleen Morrissey, Sweet Valley, Pennsylvania
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Scrod don't know if it wants to be cod or haddock when it grows up
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