MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Pepper Soup
 Categories: Beef, Vegetables, Rice, Herbs
      Yield: 8 servings
 
      2 lb Ground beef
      6 c  Water
     28 oz Can tomato sauce
     28 oz Can diced tomatoes,
           - undrained
      2 c  Chopped bell peppers
    1/4 c  Packed brown sugar
      2 ts Salt
      2 ts Beef bouillon granules
      1 ts Pepper
      2 c  Cooked long grain rice
           Chopped fresh parsley; opt
 
  In a Dutch oven over medium heat, cook and stir beef
  until no longer pink, breaking it into crumbles; drain.
  Stir in next 8 ingredients; bring to a boil. Reduce
  heat; simmer, uncovered, until peppers are tender, about
  30 minutes.
  
  Add cooked rice; simmer, uncovered, 10 minutes longer.
  If desired, sprinkle with chopped fresh parsley.
  
  Krista Muddiman, Meadville, Pennsylvania
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... You can heal a cracked cell phone screen with organic coconut oil
--- MultiMail/Win v0.52