MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Soup
 Categories: Vegetables, Cheese, Poultry, Dairy
      Yield: 8 servings
 
      1 md Head cauliflower; broken in
           - florets
      1 md Carrot; shredded
    1/4 c  Chopped celery
  2 1/2 c  Water
      2 ts Chicken bouillon
      3 tb Butter
      3 tb A-P flour
    3/4 ts Salt
    1/8 ts Pepper
      2 c  Milk
      1 c  Shredded Cheddar cheese
      1 ts Hot pepper sauce; opt
 
  In a Dutch oven, combine the cauliflower, carrot,
  celery, water and bouillon. Bring to a boil. Reduce
  heat; cover and simmer for 12-15 minutes or until
  vegetables are tender (do not drain).
  
  In a large saucepan, melt butter. Stir in the flour,
  salt and pepper until smooth. Gradually add milk. Bring
  to a boil over medium heat; cook and stir for 2 minutes
  or until thickened. Reduce heat. Stir in the cheese
  until melted, adding hot pepper sauce if desired. Stir
  into the cauliflower mixture.
  
  Debbie Ohlhausen, Chilliwack, British Columbia
  
  Makes: 8 servings (about 2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I never saw a lawyer yet who would admit he was making money"M. R.
inehart
--- MultiMail/Win v0.52