MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Sausage & Cheddar Brunch Casserole
 Categories: Pork, Breads, Dairy, Vegetables
      Yield: 6 Servings
 
      1 lb Bulk breakfast sausage;
           - cooked, broken up
    1/4 c  Chopped onion
    1/4 c  Chopped bell pepper
      2 c  Grated xtra-sharp Cheddar
      6 sl Whole wheat bread
      6 lg Eggs
      1 c  Whole milk; or more
      1 tb Butter
           Salt & pepper
 
  Spray a 9" x 13" x 2" baking pan/dish with non-stick
  spray and set the oven @ 350ºF/175ºC.
  
  Lightly butter the bread on one side and place in the
  baking pan.
  
  Spread the crumbled sausage/onion/pepper mix on top of
  the bread, then add the grated cheese.
  
  Beat the eggs and milk together in a bowl, add salt
  and pepper to taste and pour over the layers in the pan.
  
  Bake until bubbly and golden brown - about 35 minutes.
  
  (Cover loosely with aluminum foil if the top browns too
  much before the egg is set.)
  
  Let the casserole sit for 10 minutes before serving.
  
  NOTES: This is like two breakfasts in one. The top layer
  has the feeling of a sausage and cheese omelet. Whereas
  the bottom layer has a feeling like a crust of savoury
  French toast - because that's essentially what it is...
  bread soaked in egg and milk that's then cooked.
  
  This casserole is great as leftovers. It was just as
  good and maybe even better heated up the next day.
  
  This can be made the night before and baked the next
  morning. You can add an extra layer of veggies such as
  onions, bell peppers and mushrooms if desired.
  
  Serves 6
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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