MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Roasted Brussels Sprouts w/Mustard Sauce
 Categories: Vegetables, Dairy
      Yield: 6 servings
 
  1 1/2 lb Fresh Brussels sprouts,
           - halved
      2 tb Olive oil
      3 cl Garlic; minced
    1/2 c  Heavy whipping cream
      3 tb Dijon mustard
    1/8 ts White pepper
        ds Salt
 
  Place Brussels sprouts in an ungreased 15" X 10" X 1"
  baking pan. Combine oil and garlic; drizzle over sprouts
  and toss to coat.
  
  Bake, uncovered # 450ºF/232ºC until tender, 10-15
  minutes, stirring occasionally.
  
  Meanwhile, in a small saucepan, combine the cream,
  mustard, pepper and salt. Bring to a gentle boil; cook
  until slightly thickened, 1-2 minutes. Spoon over
  Brussels sprouts.
  
  Becky Walch, Orland, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... 1.5 oz base spirit, 3/4 oz of a fortified wine = cocktail.
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