MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Twice-Baked Sweet Potatoes
 Categories: Five, Potatoes, Nuts
      Yield: 2 servings
 
      2 md Sweet potatoes (about 10
        oz Each)
      2 oz Cream cheese, softened
      1 tb Brown sugar
    1/4 ts Ground cinnamon
      2 tb Chopped pecans
 
  Set oven @ 375ºF/190ºC.
  
  Scrub potatoes; pierce several times with a fork. Bake
  on a foil-lined baking sheet until tender, 45-60
  minutes. Cool slightly.
  
  Cut off a thin slice from top of each potato. Scoop out
  pulp, leaving 1/4" thick shells. Mash pulp with cream
  cheese, brown sugar and cinnamon. Spoon into shells;
  return to pan. Top with pecans. Bake until heated
  through, 15-20 minutes.
  
  Linda Call, Falun, Kansas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "The barbeque is the root of all civilization." -- Michael Petch
--- MultiMail/Win v0.52