MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Acorn Squash
 Categories: Five, Squash, Fruits, Herbs
      Yield: 4 servings
 
    3/4 c  (packed) brown sugar
      1 ts Ground cinnamon
      1 ts Ground nutmeg
      2 sm Acorn squash; halved,
           - seeded
    3/4 c  Raisins
      4 tb Butter
    1/2 c  Water
 
  In a small bowl, mix brown sugar, cinnamon and nutmeg;
  spoon into squash halves. Sprinkle with raisins. Top
  each with 1 tablespoon butter. Wrap each half
  individually in heavy-duty foil, sealing tightly.
  
  Pour water into a 5-qt. slow cooker. Place squash in
  slow cooker, cut side up (packets may be stacked). Cook,
  covered, on high 3-1/2-4 hours or until squash is
  tender. Open foil carefully to allow steam to escape.
  
  Carol Greco, Centereach, New York
  
  Makes: 4 squash halves
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Insanity is hereditary; you get it from your children." -- Sam Levenson
--- MultiMail/Win v0.52