MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Sausage, Butternut Squash & Kale Soup
 Categories: Five, Squash, Poultry, Greens, Cheese
      Yield: 10 servings
 
 19 1/2 oz Pkg Italian turkey sausage
           - links; casings removed
      3 lb (medium) butternut squash;
           - peeled, diced
     64 oz Chicken broth
      1 bn Kale; trimmed, coarse
           - chopped (16 cups)
    1/2 c  Shaved Parmesan cheese
 
  In a stockpot, cook sausage over medium heat until no
  longer pink, breaking into crumbles, 8-10 minutes.
  
  Add squash and broth; bring to a boil. Gradually stir in
  kale, allowing it to wilt slightly between additions.
  Return to a boil. Reduce heat; simmer, uncovered, until
  vegetables are tender, 15-20 minutes. Top servings with
  cheese.
  
  Laura Koch, Lincoln, Nebraska
  
  Makes: 10 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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