MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Applesauce
 Categories: Fruits, Herbs
      Yield: 8 servings
 
      5 lb Tart apples; peeled, sliced
      1 c  Apple juice
      1 ts Ground cinnamon
    1/2 ts Ground allspice
    1/2 ts Ground cloves
 
  In a Dutch oven, combine all ingredients; bring to a
  boil. Reduce heat; simmer, covered, 25-35 minutes or
  until apples are tender, stirring occasionally. Remove
  from heat; mash apples to desired consistency. Serve
  warm or cold.
  
  Marian Platt, Sequim, Washington
  
  Makes: 8 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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