MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy German Potato Salad
 Categories: Potatoes, Pork, Vegetables
      Yield: 16 servings
 
      5 lb Potatoes; peeled
      8 sl Bacon; cooked, crumbled
      1 sm Onion; chopped
      3    Green onions; thin sliced
  1 1/2 c  Water
    1/2 c  White vinegar
    1/3 c  Canola oil
  1 1/4 ts Salt
    1/2 ts Pepper
 
  Place potatoes in a stock pot; add water to cover. Bring
  to a boil. Reduce heat; cook, uncovered, 15-20 minutes
  or until tender. Drain potatoes; cool slightly.
  
  Cut potatoes into slices. Place in a large bowl. Stir in
  bacon, onion and green onions.
  
  In a small bowl, whisk the remaining ingredients until
  blended; pour over salad and toss gently to coat. Serve
  warm. Refrigerate leftovers.
  
  Devin Mulertt, Cedarburg, Wisconsin
  
  Makes: 16 servings (3/4 cup each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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