MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rum Chocolate
 Categories: Five, Beverages, Dairy, Chocolate, Booze
      Yield: 1 Guzzle
 
      2 oz Light rum
      1 oz Creme da cacao
      2 oz Hershey's chocolate syrup
      1 c  Whole milk; heated
      1    Mint leaf; garnish, opt
 
  Using milk warmed to 180¨F/82¨C stir in rum, creme de
  cacao and chocolate syrup on a tallish glass mug.
  
  Garnish with a mint leaf or sprig if desired.
  
  Reconstructed from memories of Dave Grossblatt's Cafe
  Rienzi on MacDougal St., Greenwich Village, NYC
  
  Makes one drink
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Fermented black beans are the anchovies of Chinese cuisine.
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