MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pioneer Woman's Sweet Potato Casserole
 Categories: Potatoes, Dairy, Nuts
      Yield: 10 servings
 
MMMMM--------------------------POTATOES-------------------------------
      4 md Sweet potatoes
      1 c  Granulated sugar
      1 c  Milk
      2 lg Eggs
      1 ts Vanilla extract
      1 ts Salt

MMMMM--------------------------TOPPING-------------------------------
      1 c  Light brown sugar
      1 c  Pecans; chopped
    1/2 c  A-P flour
      6 tb Unsalted butter
 
  Set the oven @ 375§F/190§C.
  
  Scrub the sweet potatoes under running water, then place
  them on a baking sheet. Bake for 35 to 40 minutes until
  they can easily be pierced with a fork. Cut the potatoes
  open and scoop out the cooked insides into a large bowl.
  Discard the skins.
  
  Increase the oven temperature to 400§F/205§C.
  
  Use a hand masher to mash down the sweet potatoes in the
  bowl; they don't need to be perfectly smooth. Add in the
  granulated sugar, milk, eggs, vanilla extract and salt.
  Mash or stir until the ingredients are completely
  incorporated into the potatoes.
  
  Add the brown sugar, chopped pecans, flour and sliced
  butter to a medium-sized bowl. Use a pastry blender or
  forks to cut the butter into the dry ingredients until
  they're combined into a coarse mixture.
  
  Spread the sweet potatoes in a 13" X 9" baking dish.
  Sprinkle the pecan streusel evenly over the entire
  surface of the potatoes. Bake the potatoes for 30 to 35
  minutes until the streusel is nicely browned and
  crunchy. Serve the sweet potato casserole immediately.
  
  Ree Drummond, Lost in TV Land
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "You've got to take the bitter with the sour." -- Samuel Goldwyn
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