MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Glazed Potatoes
 Categories: Pork, Potatoes, Poultry, Herbs, Vegetables
      Yield: 4 Servings
 
  2 1/2 lb Potatoes; sweet or white
      4 c  Chicken stock
      1 cl Garlic; peeled, mashed
      1    California bay leaf
      1 lg Tomato; chunked
           Thyme, salt & pepper
      8 oz Thick sliced bacon; in small
           - dice
      1 sm White onion; thin sliced
 
  Peel and boil potatoes in stock seasoned with garlic,
  bay leaf, thyme and tomato. Simmer until tender. Remove
  potatoes and strain the broth, removing solids.
  
  Cook the bacon and onion together, taking care not to
  burn the onion.
  
  Add the potatoes and 2 cups of the strained broth to the
  bacon. Reduce the liquid to a glaze, turning potatoes
  occasionally to coat.
  
  From: GFS Marketplace e-mail advertisement
  
  Uncle Dirty Dave's Kitchen
 
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