MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Real Carlos O'Kelly Potatoes
 Categories: Five, Potatoes, Cheese, Chilies
      Yield: 1 Serving
 
      1    Russet potato; fist sized,
           - skin on
      3 tb Butter; in small cubes
      2 sl Pepper Jack cheese; the
           - spicier the better
           Salt & fresh ground pepper
 
  Scrub the potato very well. Pierce it on opposite sides
  with a fork. Place in a microwave and nuke for a minute
  at full power. Let it rest for a minute or two.
  
  Nuke it twice more for two minutes each time resting for
  at least a minute between sessions. Take the potato from
  the microwave and squeeze to test for doneness. If not
  done to your liking return to the microwave and nuke for
  a minute more - repeat the test.
  
  Cut the spud up with a knife and sprinkle the flesh with
  the little cubes of butter, grind some pepper over it
  and salt it to your taste. Put the two slices of pepper
  Jack over the potato and return it to the nuker for a 30
  second "melt the cheese" session.
  
  Eat and enjoy!
  
  From: Uncle Dirty Dave's Kitchen
 
MMMMM

... Forget pumpkin spice; it's Stew Season!
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