MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wild Rice & Mushroom Soup
 Categories: Five, Mushrooms, Dairy
      Yield: 8 servings
 
      1 lb Baby portobello mushrooms;
           - chopped
      2 tb Olive oil
     12 oz (2 boxes) long grain & wild
           - rice mix
     32 oz Beef broth
    1/2 c  Water
      2 c  Heavy whipping cream
 
  In a Dutch oven, saute mushrooms in oil until tender.
  Add the rice, contents of seasoning packets, broth and
  water. Bring to a boil. Reduce heat; cover and simmer
  for 25 minutes. Add cream and heat through.
  
  Danielle Noble, Ft. Thomas, Kentucky
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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