MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Hash
 Categories: Pork, Vegetables, Potatoes
      Yield: 6 servings
 
      1 lb Pork sausage
      1 md Onion; chopped
      2 md Carrots' grated
      1 md Bell pepper; chopped
      3 c  Diced, cooked potatoes
    1/2 ts Salt
    1/4 ts Pepper
 
  In a large cast-iron or other heavy skillet, cook the
  sausage over medium heat until no longer pink; drain.
  Add the onion, carrots and green pepper; cook until
  tender. Stir in the potatoes, salt and pepper. Reduce
  heat; cook and stir until lightly browned and heated
  through, about 20 minutes.
  
  Virginia Krites, Cridersville, Ohio
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... A boiled egg in the morning is hard to beat.
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