MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage-Stuffed Butternut Squash
 Categories: Five, Squash, Vegetables, Cheese
      Yield: 4 servings
 
      3 lb Butternut squash
      1 lb Italian sausage
      1 md Onion; finely chopped
      4 cl Garlic; minced
    1/2 c  Shredded Italian cheese
           - blend
           Crushed red pepper flakes;
           - opt
 
  Heat broiler. Cut squash lengthwise in half; discard
  seeds. Place squash in a large microwave-safe dish, cut
  side down; add 1/2" water. Microwave, covered, on
  high until soft, 20-25 minutes. Cool slightly.
  
  Meanwhile, in a large nonstick skillet, cook and crumble
  sausage with onion over medium-high heat until meat is
  no longer pink, 5-7 minutes. Add garlic; cook and stir 1
  minute.
  
  Leaving 1/2" thick shells, scoop flesh from squash and
  stir it into sausage mixture. Place squash shells on a
  baking sheet; fill with sausage mixture. Sprinkle with
  cheese.
  
  Broil 4" - 5" from heat until cheese is melted, 1-2
  minutes. If desired, sprinkle with pepper flakes. To
  serve, cut each half into 2 portions.
  
  Katia Slinger, Columbus, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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